Directions:
- Bring rice, water and salt to a boil over med-high heat.
- Turn heat to very low or off.
- After rice has absorbed water (approximately 15 minutes) add milk and sugar.
- Cook over medium heat for 30-40 minutes stirring frequently.
- The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.
- Remove from heat and stir in vanilla.
- Sprinkle cinnamon on the top.
- Cover with plastic wrap (rest on the surface of the pudding) to prevent a skin from forming.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.77 Kcal (815 kJ) | ||
| Calories from fat | 3.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Cholesterol | 4.94mg | 2% | |
| Sodium | 154.64mg | 6% | |
| Potassium | 426.48mg | 9% | |
| Total Carbs | 37.66g | 13% | |
| Sugars | 19.77g | 79% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 8.74g | 17% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 17.7mg | 99% | |
| Calcium | 512.9mg | 51% | |
| Amount Per 100 g | |||
| Calories | 50.16 Kcal (210 kJ) | ||
| Calories from fat | 1.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 1% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 2% | |
| Sodium | 39.82mg | 6% | |
| Potassium | 109.83mg | 9% | |
| Total Carbs | 9.7g | 13% | |
| Sugars | 5.09g | 79% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 2.25g | 17% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 4.6mg | 99% | |
| Calcium | 132.1mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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