Rice Pudding III Recipe

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Rice Pudding III
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Ingredients
8
Count
Nutrition
2020
Calories
Total time
75
Minutes
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Ingredients:

  • 2 cups water
  • 1/2 tsp salt
  • 7 eggs
  • 5 cups milk
  • 1 1/4 cups white sugar
  • 1 1/2 tsp vanilla extract
  • 1/4 cup butter

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place rice in a small saucepan. Cover with water and stir in salt. Cook over low heat until water is absorbed, about 20 minutes.
  3. In a large bowl, beat eggs. Beat in milk, sugar and vanilla. Stir in rice. Pour into a 2 quart baking dish. Dot with butter.
  4. Bake in preheated oven 45 minutes, until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2019.53 Kcal (8455 kJ)
Calories from fat 690.91 Kcal
% Daily Value*
Total Fat 76.77g 118%
Cholesterol 1292.27mg 431%
Sodium 2135.07mg 89%
Potassium 2403.7mg 51%
Total Carbs 248.33g 83%
Sugars 209.07g 836%
Protein 80.91g 162%
Vitamin A 0.6mg 19%
Iron 7.3mg 41%
Calcium 1742.8mg 174%
Amount Per 100 g
Calories 86.25 Kcal (361 kJ)
Calories from fat 29.51 Kcal
% Daily Value*
Total Fat 3.28g 118%
Cholesterol 55.19mg 431%
Sodium 91.18mg 89%
Potassium 102.65mg 51%
Total Carbs 10.61g 83%
Sugars 8.93g 836%
Protein 3.46g 162%
Iron 0.3mg 41%
Calcium 74.4mg 174%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.8
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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