Apple Cinnamon Rolls Recipe

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Apple Cinnamon Rolls
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Ingredients
16
Count
Nutrition
303
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. To prepare apple filling:.
  2. In medium saucepan, combine apples, flour sugar and butter.
  3. Bring to a boil over medium high heat.
  4. Cook 3 minutes.
  5. Reduce heat to medium low and cook 10 minutes, stirring constantly until thick.
  6. Stir in cinnamon and nutmeg.
  7. Cool completely.
  8. While filling cools, prepare dough.
  9. In a large bowl, combine 1 cup flour, sugar, undissolved yeast and salt.
  10. Heat 1/2 cup water with milk and butter until very warm (120-130°F).
  11. Gradually add to dry ingredients.
  12. Beat 2 minutes at medium speed, scraping bowl occasionally.
  13. Add eggs and 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally.
  14. Stir in enough remaining flour to make a soft dough.
  15. Knead dough on lightly floured surface until smooth and elastic, 8-10 minutes.
  16. Cover and let rest 10 minutes.
  17. Divide dough into 2 equal parts.
  18. Roll each part into a 12x8 inch rectangle.
  19. Spread cooled apple filling evenly over dough.
  20. Beginning at long end of each rectangle, roll up dough as tightly as you would for a jelly roll.
  21. Pinch seams to seal.
  22. Cut each roll into 12 equal pieces.
  23. Place, cut sides up, in two greased 9 inch round pans.
  24. Cover and let rise in warm, draft-free place until doubled in size, about 45 minutes.
  25. While dough is rising, prepare cinnamon-sugar topping.
  26. Stir together sugar, cinnamon, and nutmeg until well blended.
  27. After dough has doubled in size, sprinkle rolls with cinnamon-sugar topping.
  28. Bake in 375°F oven for 25-30 minutes or until done,.
  29. Remove from pan, serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.76 Kcal (1268 kJ)
Calories from fat 102.41 Kcal
% Daily Value*
Total Fat 11.38g 18%
Cholesterol 33.52mg 11%
Sodium 855.82mg 36%
Potassium 84.9mg 2%
Total Carbs 44.94g 15%
Sugars 10.09g 40%
Dietary Fiber 4.1g 16%
Protein 6.02g 12%
Iron 2.3mg 13%
Calcium 112.5mg 11%
Amount Per 100 g
Calories 369.25 Kcal (1546 kJ)
Calories from fat 124.91 Kcal
% Daily Value*
Total Fat 13.88g 18%
Cholesterol 40.88mg 11%
Sodium 1043.77mg 36%
Potassium 103.55mg 2%
Total Carbs 54.81g 15%
Sugars 12.3g 40%
Dietary Fiber 5g 16%
Protein 7.34g 12%
Vitamin A 0.1mg 2%
Iron 2.8mg 13%
Calcium 137.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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