Directions:
- Grease 12 muffin cups or line with cupcake liners.
- In mixing bowl, combine Bisquick, 3 tablespoons sugar, milk, egg, and 2 tablespooons melted butter.
- Stir well. Batter will be slightly lumpy.
- Spoon into muffin cups.
- Melt remaining 2 tablespoons butter.
- Mix cinnamon and 1/4 cup sugar in small bowl.
- Dip marshmallows in melted butter, then roll in cinnamon sugar mix.
- Push 1 coated marshmallow into center of each muffin cup, making sure that it is completely covered by batter.
- (Marshmallow may leakout if not completely covered).
- Bake at 400°F for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.85 Kcal (678 kJ) | ||
| Calories from fat | 60.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 10% | |
|---|---|---|---|
| Cholesterol | 23.92mg | 8% | |
| Sodium | 218.74mg | 9% | |
| Potassium | 35.54mg | 1% | |
| Total Carbs | 23.8g | 8% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.33g | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.31 Kcal (1044 kJ) | ||
| Calories from fat | 92.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 10% | |
|---|---|---|---|
| Cholesterol | 36.84mg | 8% | |
| Sodium | 336.94mg | 9% | |
| Potassium | 54.75mg | 1% | |
| Total Carbs | 36.66g | 8% | |
| Sugars | 14.4g | 37% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 3.59g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 49.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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