Rice Pudding IV Recipe

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Rice Pudding IV
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Ingredients:

  • 1 cup water
  • 2 eggs
  • 2 1/2 cups milk
  • 1/4 cup brown sugar
  • 1 tbsp maple syrup
  • 1/2 cup raisins

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. In a medium bowl, beat eggs. Beat in milk, brown sugar and maple syrup. Stir in raisins and 1 cup cooked rice. Pour into 1 quart baking dish.
  4. Bake in preheated oven 1 hour, or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1190.29 Kcal (4984 kJ)
Calories from fat 95.4 Kcal
% Daily Value*
Total Fat 10.6g 16%
Cholesterol 339.61mg 113%
Sodium 428.83mg 18%
Potassium 1956.97mg 42%
Total Carbs 240.18g 80%
Sugars 97.58g 390%
Dietary Fiber 6.75g 27%
Protein 39.12g 78%
Vitamin C 4.1mg 7%
Iron 8.7mg 48%
Calcium 918.2mg 92%
Amount Per 100 g
Calories 99.81 Kcal (418 kJ)
Calories from fat 8 Kcal
% Daily Value*
Total Fat 0.89g 16%
Cholesterol 28.48mg 113%
Sodium 35.96mg 18%
Potassium 164.11mg 42%
Total Carbs 20.14g 80%
Sugars 8.18g 390%
Dietary Fiber 0.57g 27%
Protein 3.28g 78%
Vitamin C 0.3mg 7%
Iron 0.7mg 48%
Calcium 77mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 32
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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