Rice Pudding II Recipe

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Rice Pudding II
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Ingredients
9
Count
Nutrition
2835
Calories
Total time
50
Minutes
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Ingredients:

  • 1 cup water
  • 2 cups white sugar
  • 4 eggs
  • 1 pinch salt
  • 1 cup raisins
  • 4 cups milk

Directions:

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. In a large bowl combine the cooked rice, sugar, eggs and salt. Mix well. Stir in flour, raisins and vanilla. Stir in milk. Pour into 9x13 inch baking dish.
  4. Bake in preheated oven 25 to 30 minutes, until lightly set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2834.73 Kcal (11868 kJ)
Calories from fat 193.61 Kcal
% Daily Value*
Total Fat 21.51g 33%
Cholesterol 674.32mg 225%
Sodium 817.11mg 34%
Potassium 3345.1mg 71%
Total Carbs 597.81g 199%
Sugars 284.75g 1139%
Dietary Fiber 14.44g 58%
Protein 74.01g 148%
Vitamin C 8.3mg 14%
Iron 16.6mg 92%
Calcium 1389.2mg 139%
Amount Per 100 g
Calories 139.73 Kcal (585 kJ)
Calories from fat 9.54 Kcal
% Daily Value*
Total Fat 1.06g 33%
Cholesterol 33.24mg 225%
Sodium 40.28mg 34%
Potassium 164.89mg 71%
Total Carbs 29.47g 199%
Sugars 14.04g 1139%
Dietary Fiber 0.71g 58%
Protein 3.65g 148%
Vitamin C 0.4mg 14%
Iron 0.8mg 92%
Calcium 68.5mg 139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.7
    Points
  • 76
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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