Directions:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place bread cubes into a buttered 2 quart casserole dish. Combine the milk and butter in a saucepan, and heat just to the boiling point. Pour over the bread cubes, and let stand for 15 minutes. In a medium bowl, whisk together the eggs, sugar, cinnamon and salt. Stir in rhubarb. Pour over the soaked bread, and stir gently until evenly blended. Sprinkle walnuts over the top.
- Bake for 50 minutes in the preheated oven, until nicely browned on the top. Let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.99 Kcal (1821 kJ) | ||
| Calories from fat | 160.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 27% | |
|---|---|---|---|
| Cholesterol | 185.59mg | 62% | |
| Sodium | 383.7mg | 16% | |
| Potassium | 356.39mg | 8% | |
| Total Carbs | 57.31g | 19% | |
| Sugars | 29.01g | 116% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 13.79g | 28% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 188.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 190.74 Kcal (799 kJ) | ||
| Calories from fat | 70.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 27% | |
|---|---|---|---|
| Cholesterol | 81.38mg | 62% | |
| Sodium | 168.25mg | 16% | |
| Potassium | 156.28mg | 8% | |
| Total Carbs | 25.13g | 19% | |
| Sugars | 12.72g | 116% | |
| Dietary Fiber | 1.22g | 11% | |
| Protein | 6.05g | 28% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 1mg | 13% | |
| Calcium | 82.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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