Directions:
- In a medium mixing bowl with mixer on low speed, cream peanut butter until soft. Gradually add milk while continuing to mix. (It is important to add milk slowly; if added too fast, peanut butter will harden.)
- When all of the milk is incorporated with the peanut butter, add pudding mix and continue to blend until all ingredients are smooth and thoroughly combined, about 1 1/2 minutes.
- Pour mixture into baked pastry shell. Chill at least 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2436.18 Kcal (10200 kJ) | ||
| Calories from fat | 1392.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.74g | 238% | |
|---|---|---|---|
| Cholesterol | 11.03mg | 4% | |
| Sodium | 1604.1mg | 67% | |
| Potassium | 2532.77mg | 54% | |
| Total Carbs | 211.9g | 71% | |
| Sugars | 62.32g | 249% | |
| Dietary Fiber | 18.59g | 74% | |
| Protein | 69.48g | 139% | |
| Iron | 6.1mg | 34% | |
| Calcium | 786.8mg | 79% | |
| Amount Per 100 g | |||
| Calories | 250.87 Kcal (1050 kJ) | ||
| Calories from fat | 143.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 238% | |
|---|---|---|---|
| Cholesterol | 1.14mg | 4% | |
| Sodium | 165.18mg | 67% | |
| Potassium | 260.81mg | 54% | |
| Total Carbs | 21.82g | 71% | |
| Sugars | 6.42g | 249% | |
| Dietary Fiber | 1.91g | 74% | |
| Protein | 7.16g | 139% | |
| Iron | 0.6mg | 34% | |
| Calcium | 81mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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