Directions:
- In a large bowl, combine the milk, pudding mix and peanut butter. Beat on low speed for 2 minutes. Let stand for 5 minutes or until thickened. Break or cut graham crackers in half.
- Spread pudding mixture over half of the crackers; top with the remaining crackers. Wrap and freeze until firm. May be frozen for up to 1 month. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 982.96 Kcal (4115 kJ) | ||
| Calories from fat | 450.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.09g | 77% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 900.69mg | 38% | |
| Potassium | 313.54mg | 7% | |
| Total Carbs | 121.9g | 41% | |
| Sugars | 36.14g | 145% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 11.99g | 24% | |
| Iron | 5.7mg | 32% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 450.92 Kcal (1888 kJ) | ||
| Calories from fat | 206.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 77% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 413.18mg | 38% | |
| Potassium | 143.83mg | 7% | |
| Total Carbs | 55.92g | 41% | |
| Sugars | 16.58g | 145% | |
| Dietary Fiber | 2.03g | 18% | |
| Protein | 5.5g | 24% | |
| Iron | 2.6mg | 32% | |
| Calcium | 39.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
