Directions:
- Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.
- Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.
- Bake at 300 degrees F (150 degrees C) for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2319.11 Kcal (9710 kJ) | ||
| Calories from fat | 1130.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.63g | 193% | |
|---|---|---|---|
| Cholesterol | 324.74mg | 108% | |
| Sodium | 1009.4mg | 42% | |
| Potassium | 1123.71mg | 24% | |
| Total Carbs | 280.02g | 93% | |
| Sugars | 155.11g | 620% | |
| Dietary Fiber | 16.3g | 65% | |
| Protein | 26.85g | 54% | |
| Vitamin C | 32.3mg | 54% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 7.1mg | 40% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 246.62 Kcal (1033 kJ) | ||
| Calories from fat | 120.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 193% | |
|---|---|---|---|
| Cholesterol | 34.53mg | 108% | |
| Sodium | 107.34mg | 42% | |
| Potassium | 119.5mg | 24% | |
| Total Carbs | 29.78g | 93% | |
| Sugars | 16.49g | 620% | |
| Dietary Fiber | 1.73g | 65% | |
| Protein | 2.86g | 54% | |
| Vitamin C | 3.4mg | 54% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.8mg | 40% | |
| Calcium | 10.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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