Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, cook bay leaf, oregano, onions and mushrooms in olive oil until soft. Stir in garlic, carrots, celery, potatoes, and meat.
- Cook and stir for 10 minutes, or until meat starts to brown. Pour in wine. Bring to a boil, and reduce heat to simmer. Simmer for 35 to 45 minutes.
- Place in pie dish, sprinkle with parsley, and cover with pastry. Brush with egg whites.
- Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6891.24 Kcal (28852 kJ) | ||
| Calories from fat | 2308.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 256.55g | 395% | |
|---|---|---|---|
| Cholesterol | 408.15mg | 136% | |
| Sodium | 3623.87mg | 151% | |
| Potassium | 2874.17mg | 61% | |
| Total Carbs | 708.53g | 236% | |
| Sugars | 19.77g | 79% | |
| Dietary Fiber | 80.87g | 323% | |
| Protein | 375.68g | 751% | |
| Vitamin C | 34.1mg | 57% | |
| Vitamin A | 2.6mg | 86% | |
| Iron | 12.2mg | 68% | |
| Calcium | 257.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 389.98 Kcal (1633 kJ) | ||
| Calories from fat | 130.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 395% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 136% | |
| Sodium | 205.07mg | 151% | |
| Potassium | 162.65mg | 61% | |
| Total Carbs | 40.1g | 236% | |
| Sugars | 1.12g | 79% | |
| Dietary Fiber | 4.58g | 323% | |
| Protein | 21.26g | 751% | |
| Vitamin C | 1.9mg | 57% | |
| Vitamin A | 0.1mg | 86% | |
| Iron | 0.7mg | 68% | |
| Calcium | 14.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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