Key Lime Pie I Recipe

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Key Lime Pie I
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Mix graham cracker crumbs with sugar and melted butter. Press into 9 inch pie plate and bake for 5 minutes. Remove from oven and let cool.
  2. Separate 2 of the eggs, placing the two egg whites into a mixing bowl. Reserve the yolks in another bowl.
  3. To the yolks, add one whole egg, lime juice and sweetened condensed milk. Whisk until smooth. With clean mixer blades or a whisk attachment, beat the egg whites with salt and cream of tartar until stiff, but not dry. Fold whites into filling mixture. Pour filling into partially baked crust.
  4. Bake in preheated 325 degrees F (165 degrees C) for 10 to 15 minutes or until set. Let cool at room temperature, then freeze 4 hours to overnight. Just before serving, whip cream to form stiff peaks. Serve decorated with whipped cream and lime slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2092.99 Kcal (8763 kJ)
Calories from fat 1229.31 Kcal
% Daily Value*
Total Fat 136.59g 210%
Cholesterol 817.73mg 273%
Sodium 1358.77mg 57%
Potassium 504.47mg 11%
Total Carbs 191.35g 64%
Sugars 82.76g 331%
Dietary Fiber 9.11g 36%
Protein 35.04g 70%
Vitamin C 23.8mg 40%
Vitamin A 0.7mg 24%
Iron 8.1mg 45%
Calcium 286.1mg 29%
Amount Per 100 g
Calories 262.36 Kcal (1098 kJ)
Calories from fat 154.1 Kcal
% Daily Value*
Total Fat 17.12g 210%
Cholesterol 102.5mg 273%
Sodium 170.33mg 57%
Potassium 63.24mg 11%
Total Carbs 23.99g 64%
Sugars 10.37g 331%
Dietary Fiber 1.14g 36%
Protein 4.39g 70%
Vitamin C 3mg 40%
Vitamin A 0.1mg 24%
Iron 1mg 45%
Calcium 35.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.4
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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