Mock Apple Pie I Recipe

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Ingredients

Count

Nutrition

2843

Calories

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Ingredients:

Serving

1 recipe pastry
1 3/4 cups crushed buttery round crackers
2 tsp cream of tartar
2 tbsp lemon juice
1 tbsp lemon zest
2 cups water
2 tbsp butter
2 cups white sugar
1/2 tsp ground cinnamon

Directions:

Preheat oven to 425 degrees F (220 degrees C).
Roll out half of the pastry and line one 9 inch pie plate. Place the crackers in the prepared crust.
In a saucepan, over high heat, bring water, sugar and cream of tartar to a boil and then simmer for 15 minutes. Stir in lemon juice and rind then let cool.
Pour syrup over the crackers. Dot top with butter or margarine and sprinkle with cinnamon. Roll out remaining pastry and place over pie. Trim, seal and flute edges. Slit top crust to allow steam to escape.
Bake in preheated oven for 30 to 35 minutes or until crust is crisp and golden. Let pie cool completely before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2843.42 Kcal (11905 kJ)
Calories from fat	784.64 Kcal
		% Daily Value*
Total Fat	87.18g	134%
Cholesterol	61.06mg	20%
Sodium	988.24mg	41%
Potassium	1384.53mg	29%
Total Carbs	491.4g	164%
Sugars	236.14g	945%
Dietary Fiber	12.55g	50%
Protein	30.09g	60%
Vitamin C	11.9mg	20%
Vitamin A	0.3mg	9%
Iron	16.2mg	90%
Calcium	135.7mg	14%

Amount Per 100 g
Calories	238.89 Kcal (1000 kJ)
Calories from fat	65.92 Kcal
		% Daily Value*
Total Fat	7.32g	134%
Cholesterol	5.13mg	20%
Sodium	83.03mg	41%
Potassium	116.32mg	29%
Total Carbs	41.29g	164%
Sugars	19.84g	945%
Dietary Fiber	1.05g	50%
Protein	2.53g	60%
Vitamin C	1mg	20%
Iron	1.4mg	90%
Calcium	11.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

63.3

Points
78

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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