Directions:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup chopped peanut butter cups. Fold in whipped topping. Spoon into crust. Cover and freeze for 6 hours or overnight.
- Remove from the freezer 15-20 minutes before serving. Garnish with the remaining peanut butter cups. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.96 Kcal (1222 kJ) | ||
| Calories from fat | 194.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 33% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 100.56mg | 4% | |
| Potassium | 427.05mg | 9% | |
| Total Carbs | 16.68g | 6% | |
| Sugars | 9.72g | 39% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 12.25g | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 267.91 Kcal (1122 kJ) | ||
| Calories from fat | 178.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 33% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 0% | |
| Sodium | 92.27mg | 4% | |
| Potassium | 391.88mg | 9% | |
| Total Carbs | 15.31g | 6% | |
| Sugars | 8.92g | 39% | |
| Dietary Fiber | 3.33g | 15% | |
| Protein | 11.24g | 25% | |
| Iron | 0.8mg | 5% | |
| Calcium | 86.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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