Mock Pecan Pie I Recipe

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Ingredients

Count

Nutrition

3089

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine eggs, brown sugar, and white sugar. Beat well. Stir in vanilla extract and melted butter or margarine. Mix thoroughly. Fold in oats and coconut. Pour into pie shell.
Bake in preheated oven for 30 minutes. Cool before serving. Top with whipped cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3089 Kcal (12933 kJ)
Calories from fat	1220.31 Kcal
		% Daily Value*
Total Fat	135.59g	209%
Cholesterol	552.1mg	184%
Sodium	1774.02mg	74%
Potassium	1189.27mg	25%
Total Carbs	439.77g	147%
Sugars	268.75g	1075%
Dietary Fiber	18.45g	74%
Protein	43.64g	87%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	9%
Iron	15.9mg	89%
Calcium	302.3mg	30%

Amount Per 100 g
Calories	392.59 Kcal (1644 kJ)
Calories from fat	155.09 Kcal
		% Daily Value*
Total Fat	17.23g	209%
Cholesterol	70.17mg	184%
Sodium	225.46mg	74%
Potassium	151.15mg	25%
Total Carbs	55.89g	147%
Sugars	34.16g	1075%
Dietary Fiber	2.34g	74%
Protein	5.55g	87%
Vitamin C	0.1mg	1%
Iron	2mg	89%
Calcium	38.4mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

72.3

Points
85

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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