Fudgy Pecan Pie Recipe

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Fudgy Pecan Pie
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Ingredients:

Directions:

  1. Line unpricked pastry shell with a double thickness of heavy-duty foil.
  2. Bake at 450°F for 5 minutes.
  3. Remove foil and set shell aside.
  4. Reduce heat to 375°F.
  5. In a heavy saucepan, melt chocolate and butter.
  6. Remove from heat; stir in milk and water.
  7. Add a small amount of hot chocolate mixture to eggs; return all to pan.
  8. Stir in vanilla and salt.
  9. Pour into shell; sprinkle with nuts.
  10. Cover edges of crust with foil.
  11. Bake for 35 minutes or until tests done.
  12. Remove to a wire rack to cool completely.
  13. In a mixing bowl, beat milk and pudding mix until smooth.
  14. Fold in Cool Whip.
  15. Spread over nut layer; cover and refrigerate.
  16. In a mixing bowl, beat cream until soft peaks form.
  17. Add sugar and vanilla, beating until stiff peaks form.
  18. Spread over pudding layer.
  19. Refrigerate until set, about 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.49 Kcal (2648 kJ)
Calories from fat 386.71 Kcal
% Daily Value*
Total Fat 42.97g 66%
Cholesterol 91.29mg 30%
Sodium 481.18mg 20%
Potassium 412.1mg 9%
Total Carbs 58.56g 20%
Sugars 18.34g 73%
Dietary Fiber 3g 12%
Protein 7.87g 16%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 101.8mg 10%
Amount Per 100 g
Calories 246.4 Kcal (1032 kJ)
Calories from fat 150.65 Kcal
% Daily Value*
Total Fat 16.74g 66%
Cholesterol 35.56mg 30%
Sodium 187.45mg 20%
Potassium 160.54mg 9%
Total Carbs 22.81g 20%
Sugars 7.14g 73%
Dietary Fiber 1.17g 12%
Protein 3.07g 16%
Vitamin C 0.7mg 3%
Iron 0.8mg 12%
Calcium 39.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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