Peanut Pudding Dessert Recipe

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Ingredients:

Serving

1/2 cup cold butter, cubed
1 cup king arthur unbleached all-purpose flour
2/3 cup chopped dry roasted peanuts
1 package (8 oz) cream cheese, softened
1 cup confectioners' sugar
1/3 cup peanut butter
1 carton (8 oz) frozen whipped topping, thawed, divided
2-3/4 cups cold milk
1 package (3.9 oz) instant chocolate pudding mix
1 package (3.4 oz) instant vanilla pudding mix
chocolate curls and additional chopped peanuts , optional

Directions:

In a small bowl, cut butter into flour until crumbly. Stir in peanuts. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 16-20 minutes or until lightly browned. Cool on a wire rack.
In a large bowl, beat the cream cheese, confectioners' sugar and peanut butter until smooth. Fold in 1-1/2 cups whipped topping. Carefully spread over crust.
In a large bowl, whisk the milk and pudding mixes for 2 minutes (mixture will be thick). Carefully spread over cream cheese layer. Top with remaining whipped topping. Garnish with chocolate curls and additional peanuts if desired. Refrigerate until serving. Yield: 15-18 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.63 Kcal (1418 kJ)
Calories from fat	115.08 Kcal
		% Daily Value*
Total Fat	12.79g	20%
Cholesterol	19.25mg	6%
Sodium	81.86mg	3%
Potassium	158.32mg	3%
Total Carbs	49.87g	17%
Sugars	21.26g	85%
Dietary Fiber	1.08g	4%
Protein	6.11g	12%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	65.8mg	7%

Amount Per 100 g
Calories	254.53 Kcal (1066 kJ)
Calories from fat	86.5 Kcal
		% Daily Value*
Total Fat	9.61g	20%
Cholesterol	14.47mg	6%
Sodium	61.53mg	3%
Potassium	119mg	3%
Total Carbs	37.49g	17%
Sugars	15.98g	85%
Dietary Fiber	0.81g	4%
Protein	4.59g	12%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	49.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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