Directions:
- Cut four peanut butter cups in half; coarsely chop remaining cups and set aside. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping.
- Fold in chopped peanut butter cups. Spoon into crust. Arrange halved peanut butter cups on top. Refrigerate for at least 15 minutes before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.68 Kcal (187 kJ) | ||
| Calories from fat | 16.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 64.11mg | 3% | |
| Potassium | 82.54mg | 2% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.84g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.48 Kcal (496 kJ) | ||
| Calories from fat | 43.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 3% | |
|---|---|---|---|
| Cholesterol | 1.62mg | 0% | |
| Sodium | 169.98mg | 3% | |
| Potassium | 218.86mg | 2% | |
| Total Carbs | 14.4g | 2% | |
| Sugars | 11.2g | 17% | |
| Dietary Fiber | 1.13g | 2% | |
| Protein | 4.88g | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 104.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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