Directions:
- Preheat oven to 350 degrees F. Place parchment paper on the cookie sheets you plan on using.
- Combine chocolate chips and chocolate squares in a microwave-safe bowl. Microwave until melted (you will need to stop the microwave and stir the chips every two minutes to prevent the chocolate from burning). Cool slightly.
- Combine sugar and 1/2 cup shortening in a large bowl. Beat at medium speed until blended and crumbly. Beat in the eggs, one at a time, then add salt and vanilla. Reduce the speed of the mixer. Add chocolate slowly. Mix well. Stir in the flour and baking soda with a spoon until well blended. Shape dough into 1 1/4 inch balls and place a couple of inches apart on an ungreased parchment covered baking sheet.
- Bake at 350 degrees F for 8-10 minutes or until set. Don't overbake! Press the peanut butter cup into the center of each cookie immediately after removing from oven. Cool for a few minutes on the baking sheet and then transfer the cookies to another surface.
- Place the peanut butter chips in a microwave-safe dish. Microwave until smooth (you will need to stir after every minute needed in the microwave to prevent burning). Scrape the melted peanut butter chips into a frosting piping bag with a round, small tip. Squeeze the frosting in a drizzled zig-zag pattern. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1405.1 Kcal (5883 kJ) | ||
| Calories from fat | 516.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.39g | 88% | |
|---|---|---|---|
| Cholesterol | 109.91mg | 37% | |
| Sodium | 1570.51mg | 65% | |
| Potassium | 687.86mg | 15% | |
| Total Carbs | 214.41g | 71% | |
| Sugars | 81.18g | 325% | |
| Dietary Fiber | 16.19g | 65% | |
| Protein | 25g | 50% | |
| Iron | 6.3mg | 35% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 410.11 Kcal (1717 kJ) | ||
| Calories from fat | 150.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 88% | |
|---|---|---|---|
| Cholesterol | 32.08mg | 37% | |
| Sodium | 458.39mg | 65% | |
| Potassium | 200.77mg | 15% | |
| Total Carbs | 62.58g | 71% | |
| Sugars | 23.69g | 325% | |
| Dietary Fiber | 4.73g | 65% | |
| Protein | 7.3g | 50% | |
| Iron | 1.8mg | 35% | |
| Calcium | 30.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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