Chocolate Peanut Torte Recipe

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Chocolate Peanut Torte
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Ingredients:

Directions:

  1. In a large bowl, combine the wafer crumbs, butter and 2/3 cup peanuts. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 8-10 minutes or until lightly browned. Cool.
  2. In a large bowl, beat the cream cheese, sugar and peanut butter until smooth. Fold in 2 cups of whipped topping. Spread over crust.
  3. In a another large bowl, beat milk and pudding mixes on low for 2 minutes. Carefully spread over cream cheese layer. Cover and refrigerate for 4-6 hours.
  4. Just before serving, carefully spread remaining topping over the pudding layer. Sprinkle with grated chocolate and the remaining peanuts. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.42 Kcal (1371 kJ)
Calories from fat 169.95 Kcal
% Daily Value*
Total Fat 18.88g 29%
Cholesterol 18.67mg 6%
Sodium 196.99mg 8%
Potassium 284mg 6%
Total Carbs 34.62g 12%
Sugars 26.41g 106%
Dietary Fiber 2.36g 9%
Protein 8.13g 16%
Iron 0.8mg 4%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 304.14 Kcal (1273 kJ)
Calories from fat 157.86 Kcal
% Daily Value*
Total Fat 17.54g 29%
Cholesterol 17.34mg 6%
Sodium 182.98mg 8%
Potassium 263.81mg 6%
Total Carbs 32.15g 12%
Sugars 24.54g 106%
Dietary Fiber 2.19g 9%
Protein 7.55g 16%
Iron 0.7mg 4%
Calcium 74.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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