Chocolate Peanut Torte Recipe

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Ingredients:

Serving

2 cups crushed vanilla wafers (about 60 wafers)
1/3 cup butter, melted
1 cup salted peanuts, finely chopped, divided
1 package (8 oz) cream cheese, softened
1 cup confectioners' sugar
1/2 cup peanut butter
4 cups whipped topping, divided
3 cups cold milk
2 packages (3.9 oz each) instant chocolate pudding mix
1 milk chocolate candy bar (1.55 oz), grated

Directions:

In a large bowl, combine the wafer crumbs, butter and 2/3 cup peanuts. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 8-10 minutes or until lightly browned. Cool.
In a large bowl, beat the cream cheese, sugar and peanut butter until smooth. Fold in 2 cups of whipped topping. Spread over crust.
In a another large bowl, beat milk and pudding mixes on low for 2 minutes. Carefully spread over cream cheese layer. Cover and refrigerate for 4-6 hours.
Just before serving, carefully spread remaining topping over the pudding layer. Sprinkle with grated chocolate and the remaining peanuts. Yield: 16-20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.42 Kcal (1371 kJ)
Calories from fat	169.95 Kcal
		% Daily Value*
Total Fat	18.88g	29%
Cholesterol	18.67mg	6%
Sodium	196.99mg	8%
Potassium	284mg	6%
Total Carbs	34.62g	12%
Sugars	26.41g	106%
Dietary Fiber	2.36g	9%
Protein	8.13g	16%
Iron	0.8mg	4%
Calcium	80.2mg	8%

Amount Per 100 g
Calories	304.14 Kcal (1273 kJ)
Calories from fat	157.86 Kcal
		% Daily Value*
Total Fat	17.54g	29%
Cholesterol	17.34mg	6%
Sodium	182.98mg	8%
Potassium	263.81mg	6%
Total Carbs	32.15g	12%
Sugars	24.54g	106%
Dietary Fiber	2.19g	9%
Protein	7.55g	16%
Iron	0.7mg	4%
Calcium	74.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.