Directions:
- Combine peanut butter, powdered sugar, and cream cheese. Beat until smooth.
- Fold in Cool Whip.
- Spoon into the baked pie shell.
- Refrigerate for at least one hour.
- Drizzle with chocolate fudge sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 965.91 Kcal (4044 kJ) | ||
| Calories from fat | 606.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.39g | 104% | |
|---|---|---|---|
| Cholesterol | 78.53mg | 26% | |
| Sodium | 678.5mg | 28% | |
| Potassium | 1185.49mg | 25% | |
| Total Carbs | 80.65g | 27% | |
| Sugars | 39.34g | 157% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 12.81g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 453.01 Kcal (1897 kJ) | ||
| Calories from fat | 284.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.61g | 104% | |
|---|---|---|---|
| Cholesterol | 36.83mg | 26% | |
| Sodium | 318.22mg | 28% | |
| Potassium | 555.99mg | 25% | |
| Total Carbs | 37.82g | 27% | |
| Sugars | 18.45g | 157% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 6.01g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 44.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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