Directions:
- Preheat oven to 425*.
- Let pie crust stand at room temperature 15 minutes.
- Gently unfold crusts onto lightly floured surface.
- Roll to an 11-inch circle.
- Place crust in a deep dish pie plate, pressing dough into bottom and sides.
- Sprinkle half of the peanuts over bottom pie crust.
- Bake 10-12 minutes or until golden brown.
- Cool completely.
- Rinse strawberries and gently pat dry on paper towels.
- Select 6 uniformly sized strawberries for garnish, slice each strawberry in half (length wise leaving stems on each half)Set aside.
- Hull remaining strawberries and slice into round slices, arrange slices over bottom of crust.
- In a mixing bowl, mix cream cheese, and peanut butter with a whisk until smooth. Gradually add milk, whisking until smooth.
- Add half of the whipped topping and all of pudding mix, mix until smooth.
- Immediately spoon filling into crust spreading evenly.
- Whisk jam until smooth, pour over center of filling.
- Spread jam into a 6 inch circle.
- Using a star tip on a cake decorater, filled with remaining whipped topping, pipe rossettes around edge of pie.
- Sprinkle remaining peanuts over pie.
- Arrange strawberries, cut side up over whipped topping border.
- Chill 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.9 Kcal (418 kJ) | ||
| Calories from fat | 47.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 2.73mg | 1% | |
| Sodium | 51.21mg | 2% | |
| Potassium | 172.73mg | 4% | |
| Total Carbs | 11.46g | 4% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 35.1mg | 59% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 116.85 Kcal (489 kJ) | ||
| Calories from fat | 56.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 8% | |
|---|---|---|---|
| Cholesterol | 3.2mg | 1% | |
| Sodium | 59.9mg | 2% | |
| Potassium | 202.05mg | 4% | |
| Total Carbs | 13.41g | 4% | |
| Sugars | 8.5g | 29% | |
| Dietary Fiber | 2.35g | 8% | |
| Protein | 3.63g | 6% | |
| Vitamin C | 41.1mg | 59% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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