Directions:
- Cut four peanut butter cups in half;Coarsely chop remaining cups and set aside. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Add in whipped topping.
- Add in chopped peanut butter cups. Spoon into crust. Arrange halved peanut butter cups on top. Refrigerate for at least 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.77 Kcal (263 kJ) | ||
| Calories from fat | 25.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 1% | |
| Sodium | 86.22mg | 4% | |
| Potassium | 107.35mg | 2% | |
| Total Carbs | 7.23g | 2% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.45g | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 125.25 Kcal (524 kJ) | ||
| Calories from fat | 51.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 4% | |
|---|---|---|---|
| Cholesterol | 4.06mg | 1% | |
| Sodium | 172.03mg | 4% | |
| Potassium | 214.2mg | 2% | |
| Total Carbs | 14.43g | 2% | |
| Sugars | 11.22g | 22% | |
| Dietary Fiber | 1.13g | 2% | |
| Protein | 4.89g | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 106.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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