Ravioli with Sausage & Tomato Cream Sauce Recipe

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Ravioli with Sausage & Tomato Cream Sauce

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Ingredients:

Serving

1 package (9 oz) refrigerated cheese ravioli
3/4 lb johnsonville mild ground italian sausage
1 jar (24 oz) tomato basil pasta sauce
1/2 cup heavy whipping cream
2 bacon strips, cooked and crumbled
2 tbsp grated parmesan cheese
minced fresh parsley

Directions:

Cook ravioli according to package directions. Meanwhile, cook sausage in a large skillet over medium heat until no longer pink; drain. Stir in the pasta sauce, cream and bacon. Bring to a boil; reduce heat. Simmer, uncovered, for 2 minutes or until slightly thickened.
Drain ravioli; stir into sauce. Top with Parmesan cheese and parsley. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.51 Kcal (2100 kJ)
Calories from fat	378.25 Kcal
		% Daily Value*
Total Fat	42.03g	65%
Cholesterol	110.38mg	37%
Sodium	1813.04mg	76%
Potassium	192.77mg	4%
Total Carbs	6.72g	2%
Sugars	0.82g	3%
Dietary Fiber	0.24g	1%
Protein	25.35g	51%
Vitamin C	1.2mg	2%
Iron	2mg	11%
Calcium	45.8mg	5%

Amount Per 100 g
Calories	318 Kcal (1331 kJ)
Calories from fat	239.84 Kcal
		% Daily Value*
Total Fat	26.65g	65%
Cholesterol	69.99mg	37%
Sodium	1149.63mg	76%
Potassium	122.23mg	4%
Total Carbs	4.26g	2%
Sugars	0.52g	3%
Dietary Fiber	0.15g	1%
Protein	16.08g	51%
Vitamin C	0.8mg	2%
Iron	1.3mg	11%
Calcium	29mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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