Directions:
- Melt butter in a medium skillet.
- Add pepper flakes-cook over med high heat 1 minute.
- Add garlic cook 1 min (don't let it become brown).
- MOVE OFF HEAT add vodka.
- Cook on high 2 minute.
- Add tomatoes cook 2 minute.
- Add cream & cream cheese, cook 2 minute.
- Adjust hot pepper or add salt if you think it's necessary.
- Drain cooked pasta, add to sauce, toss to mix, cook 1 minute covered, put into serving bowl, top with parmesean and chopped parsley.
- (We like our pasta wet not dry, you may find this enough sauce for a pound of pasta, but not us).
- Serve with salad and crunchy italian bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.91 Kcal (3470 kJ) | ||
| Calories from fat | 503.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.93g | 86% | |
|---|---|---|---|
| Cholesterol | 190.56mg | 64% | |
| Sodium | 537.81mg | 22% | |
| Potassium | 156.01mg | 3% | |
| Total Carbs | 22.6g | 8% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 17.96g | 36% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 419mg | 42% | |
| Amount Per 100 g | |||
| Calories | 298.47 Kcal (1250 kJ) | ||
| Calories from fat | 181.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 86% | |
|---|---|---|---|
| Cholesterol | 68.61mg | 64% | |
| Sodium | 193.65mg | 22% | |
| Potassium | 56.18mg | 3% | |
| Total Carbs | 8.14g | 8% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 6.47g | 36% | |
| Vitamin C | 3.6mg | 17% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.5mg | 8% | |
| Calcium | 150.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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