Ravioli with Sausage & Tomato Cream Sauce |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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It tastes like you spent all day preparing this quick pasta recipe, but itâs ready in just 30 minutes! Family and friends request this one often. âCheryl Wegener, Festus, MO Ingredients:
1 package (9 ounces) refrigerated cheese ravioli |
3/4 pound johnsonville® mild ground italian sausage |
1 jar (24 ounces) tomato basil pasta sauce |
1/2 cup heavy whipping cream |
2 bacon strips, cooked and crumbled |
2 tablespoons grated parmesan cheese |
minced fresh parsley |
Directions:
1. Cook ravioli according to package directions. Meanwhile, cook sausage in a large skillet over medium heat until no longer pink; drain. Stir in the pasta sauce, cream and bacon. Bring to a boil; reduce heat. Simmer, uncovered, for 2 minutes or until slightly thickened.
2. Drain ravioli; stir into sauce. Top with Parmesan cheese and parsley. Yield: 4 servings.
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