Directions:
- Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.32 Kcal (1546 kJ) | ||
| Calories from fat | 301.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.51g | 52% | |
|---|---|---|---|
| Cholesterol | 104.6mg | 35% | |
| Sodium | 588.56mg | 25% | |
| Potassium | 96.56mg | 2% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 15.15g | 30% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 445.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 428.5 Kcal (1794 kJ) | ||
| Calories from fat | 349.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.88g | 52% | |
|---|---|---|---|
| Cholesterol | 121.37mg | 35% | |
| Sodium | 682.89mg | 25% | |
| Potassium | 112.04mg | 2% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 17.58g | 30% | |
| Vitamin C | 6.4mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 516.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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