Directions:
- In a large bowl, combine the tomatoes, green onions, basil, garlic and 1 tablespoon oil; toss lightly. Add salt and pepper to taste. Let stand for 15 minutes, stirring occasionally.
- Meanwhile, cook fettuccine according to package directions. In a large skillet, heat remaining oil over medium-high heat. Add shrimp; cook and stir 2-4 minutes or until shrimp turn pink; add to sauce.
- Drain fettuccine; transfer to a platter. Top with sauce; sprinkle with cheese if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.5 Kcal (1995 kJ) | ||
| Calories from fat | 279.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.08g | 48% | |
|---|---|---|---|
| Cholesterol | 70.2mg | 23% | |
| Sodium | 1304.14mg | 54% | |
| Potassium | 381.35mg | 8% | |
| Total Carbs | 41.09g | 14% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 11.13g | 22% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 1.4mg | 8% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 189.98 Kcal (795 kJ) | ||
| Calories from fat | 111.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 48% | |
|---|---|---|---|
| Cholesterol | 27.99mg | 23% | |
| Sodium | 519.97mg | 54% | |
| Potassium | 152.05mg | 8% | |
| Total Carbs | 16.38g | 14% | |
| Sugars | 1.58g | 16% | |
| Dietary Fiber | 1.06g | 11% | |
| Protein | 4.44g | 22% | |
| Vitamin C | 6.9mg | 29% | |
| Iron | 0.6mg | 8% | |
| Calcium | 21.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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