Fettuccine Carbonara Recipe

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Ingredients:

Serving

1 lb fettuccine
1/4 cup olive oil
2 garlic cloves, minced
2.5 (8 oz) packages frozen artichoke hearts, thawed, quartered
1 1/2 cups crumbled gorgonzola (about 6 oz)
1 cup whipping cream
1 cup half-and-half
1 tsp dry crushed red pepper
1 tsp fresh ground black pepper
1/2 tsp salt
3 large eggs, beaten to blend
8 slices cooked bacon , cut into 1-inch pieces
1 cup grated parmesan cheese (about 3 oz)
1/4 cup chopped fresh parsley

Directions:

Cook pasta in heavy large pot of boiling salted water until tender but still firm to bite. Drain well, reserving 1/2 cup pasta cooking liquid.
Meanwhile, heat olive oil in heavy large pot over medium-high heat. Add garlic and sauté 2 minutes. Add artichoke hearts; sauté 5 minutes. Add 1/2 cup Gorgonzola cheese, cream, half and half, crushed red pepper, black pepper and salt and simmer until sauce thickens, about 5 minutes.
Add hot pasta to sauce and toss to coat. Remove from heat. Add eggs to pasta and toss well. Add bacon, 1/2 cup Gorgonzola, 1/2 cup Parmesan cheese and parsley and toss to incorporate. Add reserved pasta cooking liquid to thin sauce, if desired. Sprinkle remaining 1/2 cup Gorgonzola and 1/2 cup Parmesan cheese over pasta and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1164.18 Kcal (4874 kJ)
Calories from fat	634.94 Kcal
		% Daily Value*
Total Fat	70.55g	109%
Cholesterol	344.25mg	115%
Sodium	3432.05mg	143%
Potassium	694.08mg	15%
Total Carbs	72.4g	24%
Sugars	2.9g	12%
Dietary Fiber	3.82g	15%
Protein	62.57g	125%
Vitamin C	6.1mg	10%
Vitamin A	0.3mg	9%
Iron	5.3mg	30%
Calcium	449.3mg	45%

Amount Per 100 g
Calories	341.1 Kcal (1428 kJ)
Calories from fat	186.03 Kcal
		% Daily Value*
Total Fat	20.67g	109%
Cholesterol	100.86mg	115%
Sodium	1005.57mg	143%
Potassium	203.36mg	15%
Total Carbs	21.21g	24%
Sugars	0.85g	12%
Dietary Fiber	1.12g	15%
Protein	18.33g	125%
Vitamin C	1.8mg	10%
Vitamin A	0.1mg	9%
Iron	1.6mg	30%
Calcium	131.6mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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