Directions:
- In a large skillet, cook sausage and garlic over medium heat until no longer pink; drain. Stir in tomatoes and pepper. Cook and stir for 4-5 minutes or until heated through. Remove from the heat; stir in basil.
- In another skillet, cook polenta slices in oil over medium-high heat for 3-4 minutes on each side or until lightly browned. Serve with sausage mixture; sprinkle with cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.71 Kcal (2997 kJ) | ||
| Calories from fat | 458.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.96g | 78% | |
|---|---|---|---|
| Cholesterol | 73.99mg | 25% | |
| Sodium | 1326.84mg | 55% | |
| Potassium | 132.47mg | 3% | |
| Total Carbs | 41.89g | 14% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 23.79g | 48% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 1.6mg | 9% | |
| Calcium | 201.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 265.34 Kcal (1111 kJ) | ||
| Calories from fat | 170.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 78% | |
|---|---|---|---|
| Cholesterol | 27.43mg | 25% | |
| Sodium | 491.9mg | 55% | |
| Potassium | 49.11mg | 3% | |
| Total Carbs | 15.53g | 14% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 1.34g | 14% | |
| Protein | 8.82g | 48% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.8mg | 76% | |
| Iron | 0.6mg | 9% | |
| Calcium | 74.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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