Directions:
- Melt butter in frying pan, add chicken and saute over medium heat for 10 minutes until chicken is browned on both sides.
- Remove chicken to a 9 x 13-inch oven-proof dish. Drain butter from pan and add wine, lemon peel, and lemon juice. cook for 1 minute, then add salt, pepper and cream. Stir and heat, but do not boil. Pour sauce over chicken and sprinkle with mushrooms and parmesan cheese.
- Bake, uncovered, at 325 degrees for 30 minutes. Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.96 Kcal (1536 kJ) | ||
| Calories from fat | 168.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Cholesterol | 174.79mg | 58% | |
| Sodium | 904.96mg | 38% | |
| Potassium | 746.35mg | 16% | |
| Total Carbs | 2.09g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 49.61g | 99% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 126.37 Kcal (529 kJ) | ||
| Calories from fat | 57.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 29% | |
|---|---|---|---|
| Cholesterol | 60.19mg | 58% | |
| Sodium | 311.65mg | 38% | |
| Potassium | 257.03mg | 16% | |
| Total Carbs | 0.72g | 1% | |
| Sugars | 0.23g | 3% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 17.09g | 99% | |
| Vitamin C | 2mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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