Ravioli with Shrimp Tomato Sauce Recipe

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Ingredients:

Serving

1/2 cup chopped onion
2 tbsp butter
2 tbsp king arthur unbleached all-purpose flour
1 can (14-1/2 oz) italian stewed tomatoes
1 tbsp brown sugar
1 bay leaf
1 whole clove
1/2 tsp dried basil
1/2 tsp salt
1/8 to 1/4 tsp pepper
2 packages (9 oz each) fresh or frozen cheese ravioli
1-1/2 cups heavy whipping cream
1/2 lb cooked medium shrimp, peeled and deveined
1 tbsp grated parmesan cheese
1 tbsp minced chives

Directions:

In a large skillet, saute onion in butter until tender. Stir in flour until blended. Bring to a boil; cook and stir for 2 minutes or until thickened.
Place tomatoes in a blender, cover and process until pureed; add to onion mixture. Stir in the brown sugar, bay leaf, clove, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
Meanwhile, cook ravioli according to package directions. Remove and discard bay leaf and clove from the sauce. Reduce heat; gradually stir in cream. Add shrimp; heat through. Drain ravioli; top with the sauce, cheese and chives. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.68 Kcal (1347 kJ)
Calories from fat	216.07 Kcal
		% Daily Value*
Total Fat	24.01g	37%
Cholesterol	126.24mg	42%
Sodium	451.46mg	19%
Potassium	202.78mg	4%
Total Carbs	14.94g	5%
Sugars	3.61g	14%
Dietary Fiber	0.57g	2%
Protein	11.78g	24%
Vitamin C	3.9mg	6%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	84.1mg	8%

Amount Per 100 g
Calories	246.89 Kcal (1034 kJ)
Calories from fat	165.83 Kcal
		% Daily Value*
Total Fat	18.43g	37%
Cholesterol	96.89mg	42%
Sodium	346.49mg	19%
Potassium	155.63mg	4%
Total Carbs	11.47g	5%
Sugars	2.77g	14%
Dietary Fiber	0.44g	2%
Protein	9.04g	24%
Vitamin C	3mg	6%
Iron	0.5mg	4%
Calcium	64.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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