Potatoes Divine Recipe

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Ingredients:

Serving

3 lbs russet potatoes , pricked with fork
1/4 cup butter, softened or
1/4 cup margarine, softened
1/2 cup milk
3/4 cup whipping cream
3 oz gruyere cheese, grated (i used a fiesta blend)
3 tbsp parmesan cheese, grated
2 tbsp parsley, chopped (optional)

Directions:

COOKING DAY INSTRUCTIONS:.
Preheat oven to 400 degrees. Grease 13x9x2 casserole dish.
Put potatoes directly on oven rack and bake for 45-60 minutes or till done. I put the potatoes in the microwave till done and use a small cookie scoop to remove potato pulp.
Mash potatoes with mixer or by hand until smooth (my family likes lumps so mine isn't smooth). Add butter/margarine and milk and mix.
Spread in a prepared pan. Freeze using foil & plastic wrap method.
SERVING DAY INSTRUCTIONS:.
When casserole is thawed, preheat oven to 500 degrees.
With electric mixer, whip cream to soft peaks, then fold in Gruyere by hand. Spread evenly over potatoes and sprinkle with Parmesan.
Bake until heated through and topping is golden brown. Garnish with parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.05 Kcal (997 kJ)
Calories from fat	113.61 Kcal
		% Daily Value*
Total Fat	12.62g	19%
Cholesterol	27.59mg	9%
Sodium	66.61mg	3%
Potassium	659.56mg	14%
Total Carbs	24.68g	8%
Sugars	1.66g	7%
Dietary Fiber	2.29g	9%
Protein	6.53g	13%
Vitamin C	10mg	17%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	125.7mg	13%

Amount Per 100 g
Calories	159.22 Kcal (667 kJ)
Calories from fat	75.99 Kcal
		% Daily Value*
Total Fat	8.44g	19%
Cholesterol	18.46mg	9%
Sodium	44.55mg	3%
Potassium	441.14mg	14%
Total Carbs	16.51g	8%
Sugars	1.11g	7%
Dietary Fiber	1.53g	9%
Protein	4.36g	13%
Vitamin C	6.7mg	17%
Vitamin A	0.1mg	3%
Iron	0.8mg	7%
Calcium	84.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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