Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.75 Kcal (824 kJ) | ||
| Calories from fat | 171.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Cholesterol | 56.55mg | 19% | |
| Sodium | 397.75mg | 17% | |
| Potassium | 65.63mg | 1% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 93.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 415.49 Kcal (1740 kJ) | ||
| Calories from fat | 361.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.13g | 29% | |
|---|---|---|---|
| Cholesterol | 119.43mg | 19% | |
| Sodium | 839.96mg | 17% | |
| Potassium | 138.6mg | 1% | |
| Total Carbs | 8.07g | 1% | |
| Sugars | 0.59g | 1% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 7.43g | 7% | |
| Vitamin C | 21.4mg | 17% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.3mg | 3% | |
| Calcium | 197.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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