Directions:
- Dip chicken in flour,in eggs and then back in flour.
- Saute in oil until golden brown and cooked all the way through.
- Dice chicken and set aside.
- In a large skillet sautee mushrooms in butter.
- Season with salt,pepper and garlic powder.
- Add diced chicken to the mushrooms.
- Mix in noodles,cream,milk and cheese.
- Serve on a warmed plate and sprinkle with additional parmesan cheese and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1175.06 Kcal (4920 kJ) | ||
| Calories from fat | 622 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.11g | 106% | |
|---|---|---|---|
| Cholesterol | 410.1mg | 137% | |
| Sodium | 2196.7mg | 92% | |
| Potassium | 864.32mg | 18% | |
| Total Carbs | 70.12g | 23% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 72.43g | 145% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 435mg | 44% | |
| Amount Per 100 g | |||
| Calories | 247.16 Kcal (1035 kJ) | ||
| Calories from fat | 130.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 106% | |
|---|---|---|---|
| Cholesterol | 86.26mg | 137% | |
| Sodium | 462.04mg | 92% | |
| Potassium | 181.8mg | 18% | |
| Total Carbs | 14.75g | 23% | |
| Sugars | 0.77g | 15% | |
| Dietary Fiber | 0.96g | 18% | |
| Protein | 15.23g | 145% | |
| Vitamin C | 0.6mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 22% | |
| Calcium | 91.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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