Ravioli with Creamy Squash Sauce Recipe

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Ingredients:

Serving

1 package (9 oz) refrigerated cheese ravioli
3 garlic cloves, minced
2 tbsp butter
1 package (12 oz) frozen cooked winter squash, thawed
1 package (6 oz) fresh baby spinach
1 cup heavy whipping cream
1/3 cup vegetable broth
1/4 tsp salt
1 cup chopped walnuts, toasted

Directions:

Cook ravioli according to package directions. Meanwhile, in a Dutch oven, saute garlic in butter for 1 minute. Add squash and spinach; cook 2-3 minutes longer or until spinach is wilted. Stir in cream, broth and salt. Bring to a gentle boil; cook for 6-8 minutes or until slightly thickened.
Drain ravioli; add to squash mixture. Toss to coat. Sprinkle with walnuts. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.34 Kcal (1571 kJ)
Calories from fat	322.09 Kcal
		% Daily Value*
Total Fat	35.79g	55%
Cholesterol	56.78mg	19%
Sodium	290.62mg	12%
Potassium	315.52mg	7%
Total Carbs	9.34g	3%
Sugars	1.02g	4%
Dietary Fiber	2.93g	12%
Protein	9.14g	18%
Vitamin C	4.8mg	8%
Vitamin A	0.1mg	2%
Iron	1.5mg	9%
Calcium	59.7mg	6%

Amount Per 100 g
Calories	333.54 Kcal (1396 kJ)
Calories from fat	286.22 Kcal
		% Daily Value*
Total Fat	31.8g	55%
Cholesterol	50.46mg	19%
Sodium	258.25mg	12%
Potassium	280.38mg	7%
Total Carbs	8.3g	3%
Sugars	0.91g	4%
Dietary Fiber	2.61g	12%
Protein	8.12g	18%
Vitamin C	4.3mg	8%
Vitamin A	0.1mg	2%
Iron	1.4mg	9%
Calcium	53.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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