Directions:
- Heat oven to 350 degrees. Lightly coat a 3 quart shallow baking dish with non-stick spray. Cook potatoes in water to cover for 20 - 25 minutes, until tender when pierced. Drain in a colander and return to pot.
- Add butter to potatoes, mash with a potato masher until smooth. Stir in 2 cups cheese, milk, sour cream and eggs until blended.
- Then add 1/2 cup onions, half of the bacon, salt and pepper. Spoon into prepared baking dish. Sprinkle with remaining cheese and bacon on top.
- Bake, uncovered, 40 minutes or until top is light golden. Sprinkle with remaining onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.58 Kcal (3900 kJ) | ||
| Calories from fat | 491.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.61g | 84% | |
|---|---|---|---|
| Cholesterol | 219.62mg | 73% | |
| Sodium | 3160.47mg | 132% | |
| Potassium | 1480.22mg | 31% | |
| Total Carbs | 64.07g | 21% | |
| Sugars | 13.88g | 56% | |
| Dietary Fiber | 8.75g | 35% | |
| Protein | 48.3g | 97% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 2.9mg | 98% | |
| Iron | 5.4mg | 30% | |
| Calcium | 593mg | 59% | |
| Amount Per 100 g | |||
| Calories | 180.85 Kcal (757 kJ) | ||
| Calories from fat | 95.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 84% | |
|---|---|---|---|
| Cholesterol | 42.64mg | 73% | |
| Sodium | 613.56mg | 132% | |
| Potassium | 287.37mg | 31% | |
| Total Carbs | 12.44g | 21% | |
| Sugars | 2.69g | 56% | |
| Dietary Fiber | 1.7g | 35% | |
| Protein | 9.38g | 97% | |
| Vitamin C | 1.4mg | 12% | |
| Vitamin A | 0.6mg | 98% | |
| Iron | 1mg | 30% | |
| Calcium | 115.1mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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