Directions:
- Peel the potatoes, and cut into thin round pieces.
- Wash, and place into a deep bowl.
- Fill with water, put some salt and the bay leaves and start to cook.
- When potatoes are ready - can cut with fork - take off heat, and set aside.
- Put the oil in a small saucepan and heat it.
- Pour in some flour, just enough to make a paste, add paprika and stir.
- Put the bowl of potatoes back to the stove, and pour in the flour and paprika paste. Stir until thick.
- Add the sour cream and stir.
- It's done when it boils once.
- Serve with grilled sausages.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.63 Kcal (1464 kJ) | ||
| Calories from fat | 177.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 30% | |
|---|---|---|---|
| Cholesterol | 26.83mg | 9% | |
| Sodium | 146.12mg | 6% | |
| Potassium | 724.73mg | 15% | |
| Total Carbs | 38.78g | 13% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 1.7mg | 9% | |
| Calcium | 158.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 137.24 Kcal (575 kJ) | ||
| Calories from fat | 69.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 30% | |
|---|---|---|---|
| Cholesterol | 10.53mg | 9% | |
| Sodium | 57.36mg | 6% | |
| Potassium | 284.47mg | 15% | |
| Total Carbs | 15.22g | 13% | |
| Sugars | 2.62g | 27% | |
| Dietary Fiber | 1.97g | 20% | |
| Protein | 2.52g | 13% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.7mg | 56% | |
| Iron | 0.7mg | 9% | |
| Calcium | 62.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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