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Rachael Ray's Cheddar Soup With Crispy Tortilla Crunch Recipe

Rachael Ray's Cheddar Soup With Crispy Tortilla Crunch Recipe

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Rachael Ray's Cheddar Soup With Crispy Tortilla Crunch

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Ingredients:

Serving

3 tbsp butter
1 medium onion, finely chopped
2 -3 garlic cloves, finely chopped
1 jalapeno, seeded and chopped
1/2 red bell pepper, seeded and very thinly sliced
3 tbsp all-purpose flour
6 cups chicken stock
2 cups cream
6 cups grated good quality cheddar cheese
salt and pepper
1 tbsp chili powder , a palm full
1 1/2 tsp ground cumin , 1/2 a palm full
4 cups lightly crushed tortilla chips (blue or corn)
2 cups store bought chunky salsa (any brand or variety)

Directions:

In a medium soup pot, melt butter.
Add onions and cook 5 minutes.
Add the garlic and peppers and cook 2 to 3 minutes more.
Add flour and cook 1 minute.
Whisk in stock slowly and stir in cream.
Bring soup to a bubble and reduce heat to simmer.
Stir in cheese and season the soup with salt, pepper, chili powder and cumin.
Let soup reduce 10 to 15 minutes over low heat then serve with crushed chips and dollops of salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	776.21 Kcal (3250 kJ)
Calories from fat	459.3 Kcal
		% Daily Value*
Total Fat	51.03g	79%
Cholesterol	144.13mg	48%
Sodium	1515.38mg	63%
Potassium	517.62mg	11%
Total Carbs	43.55g	15%
Sugars	8.89g	36%
Dietary Fiber	3.81g	15%
Protein	36.56g	73%
Vitamin C	16.4mg	27%
Vitamin A	0.2mg	8%
Iron	5.2mg	29%
Calcium	886.9mg	89%

Amount Per 100 g
Calories	166.8 Kcal (698 kJ)
Calories from fat	98.7 Kcal
		% Daily Value*
Total Fat	10.97g	79%
Cholesterol	30.97mg	48%
Sodium	325.65mg	63%
Potassium	111.24mg	11%
Total Carbs	9.36g	15%
Sugars	1.91g	36%
Dietary Fiber	0.82g	15%
Protein	7.86g	73%
Vitamin C	3.5mg	27%
Vitamin A	0.1mg	8%
Iron	1.1mg	29%
Calcium	190.6mg	89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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