Directions:
- Following the directions will allow everything to come together at the end.
- Place potatoes in a pot, cover with cold water and bring up to a boil. Season water with salt and boil potatoes until tender, 12 to15 minutes.
- Heat a skillet with high sides over medium high heat. Add extra-virgin olive oil.
- Add bacon. Crisp bacon and remove to paper towel lined plate.
- Add sirloin to the pan and caramelize the meat, 7 to 8 minutes.
- Add in the mushrooms and onions and cook until tender, 8 to 10 minutes more.
- Then season with salt and pepper.
- While meat cooks heat a small sauce pot over medium heat and melt butter, whisk the flour into butter, cook 2 minutes then whisk beef stock into flour, add Worcestershire and season sauce with salt and pepper, to taste. Thicken 6 to 7 minutes.
- Turn on broiler and have top rack 6 inches away from broiler flame.
- Pour gravy over meat and cook until the gravy thickens.
- Put meat/mushroom/onion mixture into a 9 x 13 inch oven safe dish.
- Place drained potatoes back into the pot you cooked them in to dry them out a little. Mash potatoes with egg yolk and sour cream.
- Stir egg yolk into the potatoes.
- Stir Ranch Dressing into the potatoes.
- Stir shredded cheese into the potatoes.
- Season the potatoes with salt and pepper and spread across the top of the meat in an even layer.
- Garnish the potatoes with paprika.
- Place under broiler to crisp and brown the potatoes, 2 to 3 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1162.15 Kcal (4866 kJ) | ||
| Calories from fat | 637.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.8g | 109% | |
|---|---|---|---|
| Cholesterol | 795.16mg | 265% | |
| Sodium | 411.23mg | 17% | |
| Potassium | 766.13mg | 16% | |
| Total Carbs | 56.48g | 19% | |
| Sugars | 12.89g | 52% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 64.5g | 129% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 3.4mg | 19% | |
| Calcium | 385.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 324.63 Kcal (1359 kJ) | ||
| Calories from fat | 177.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 109% | |
|---|---|---|---|
| Cholesterol | 222.12mg | 265% | |
| Sodium | 114.87mg | 17% | |
| Potassium | 214.01mg | 16% | |
| Total Carbs | 15.78g | 19% | |
| Sugars | 3.6g | 52% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 18.02g | 129% | |
| Vitamin C | 1.9mg | 11% | |
| Vitamin A | 0.4mg | 52% | |
| Iron | 1mg | 19% | |
| Calcium | 107.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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