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Rachael Ray's Linguine With Red Clam Sauce Recipe

Rachael Ray's Linguine With Red Clam Sauce Recipe

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Rachael Ray's Linguine With Red Clam Sauce

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Ingredients:

Serving

1 tsp coarse salt
1 lb linguine
3 tbsp extra virgin olive oil , 3 turns of the pan ( evoo)
1 (2 oz) can flat anchovy fillets, drained
1/2 tsp crushed red pepper flakes , eyeball it in your palm
1/4 tsp dried oregano leaves (a couple of pinches)
1 tsp dried thyme (1- third palmful)
6 garlic cloves, finely chopped
1 small onion, finely chopped
1/2 cup dry red wine (a couple of glugs)
2 (14 oz) cans baby clams , in juice, 1 can drained
1 (28 oz) can crushed tomatoes
salt & freshly ground black pepper
1/2 cup chopped flat leaf parsley (2 handfuls )
1 tsp rated lemon zest, for garnish

Directions:

Bring a large pot of salted water to a boil, then add the pasta and cook until al dente.
While the pasta cooks, prepare the sauce: Heat a large skillet over medium-low heat, add the EVOO (3 turns of the pan) and the anchovies and cook until the anchovies melt into the oil.
Add the crushed red pepper flakes, oregano, thyme and garlic and cook for 1 minute, then add the onion, raise the heat to medium and cook, stirring frequently, for 3 to 4 minutes, until the onion begins to soften. Add the wine and cook 1 minute, then stir in the clams with their juice plus the drained clams. Cook, stirring, for 1 minute to concentrate the flavors. Stir in the tomatoes and cook until heated through. Season with salt and pepper to taste (be sure to taste the sauce before seasoning it; there's so much salt in the anchovies and clams that you may not need to add any).
Drain the linguine, return it to the pot and add the sauce. Add half the parsley and toss. Adjust the salt and pepper and plate the pasta. Garnish it with the remaining parsley and a little lemon zest.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.56 Kcal (2406 kJ)
Calories from fat	139.43 Kcal
		% Daily Value*
Total Fat	15.49g	24%
Cholesterol	27.28mg	9%
Sodium	1026.96mg	43%
Potassium	192.16mg	4%
Total Carbs	86.18g	29%
Sugars	3.69g	15%
Dietary Fiber	7.74g	31%
Protein	19.76g	40%
Vitamin C	13.9mg	23%
Iron	3.8mg	21%
Calcium	83.7mg	8%

Amount Per 100 g
Calories	268.62 Kcal (1125 kJ)
Calories from fat	65.18 Kcal
		% Daily Value*
Total Fat	7.24g	24%
Cholesterol	12.75mg	9%
Sodium	480.13mg	43%
Potassium	89.84mg	4%
Total Carbs	40.29g	29%
Sugars	1.72g	15%
Dietary Fiber	3.62g	31%
Protein	9.24g	40%
Vitamin C	6.5mg	23%
Iron	1.8mg	21%
Calcium	39.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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