Directions:
- Saute onion in butter for 5 minutes.
- Add garlic, potatoes, carrots, and celery.
- Saute for 5 minutes.
- Add stock, tomatoes, salt, pepper, and basil.
- Boil, reduce heat and simmer for 10 minutes.
- Add green beans, peas, both beans and pasta.
- Simmer for 10 minutes.
- Add parsley and serve sprinkled with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.47 Kcal (1107 kJ) | ||
| Calories from fat | 73.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 649.41mg | 27% | |
| Potassium | 700.17mg | 15% | |
| Total Carbs | 38.29g | 13% | |
| Sugars | 10.44g | 42% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 10.78g | 22% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.7mg | 9% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 66.53 Kcal (279 kJ) | ||
| Calories from fat | 18.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 13% | |
|---|---|---|---|
| Cholesterol | 7.72mg | 10% | |
| Sodium | 163.37mg | 27% | |
| Potassium | 176.14mg | 15% | |
| Total Carbs | 9.63g | 13% | |
| Sugars | 2.63g | 42% | |
| Dietary Fiber | 1.35g | 21% | |
| Protein | 2.71g | 22% | |
| Vitamin C | 3.9mg | 26% | |
| Vitamin A | 0.3mg | 34% | |
| Iron | 0.4mg | 9% | |
| Calcium | 16.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
