Directions:
- Melt butter in large pan.
- Saute onions, peppers, and garlic in butter.
- Add rice stir to coat with the butter.
- Add corn, chipotles, and stock bring to a boil add cream (Liquid should cover all ingredients) and reduce heat to simmer and cook for 20 minute till rice is tender.
- Add more liquid if necessary.
- Plate and garnish with scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.38 Kcal (948 kJ) | ||
| Calories from fat | 53.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 14.58mg | 5% | |
| Sodium | 74.44mg | 3% | |
| Potassium | 275.59mg | 6% | |
| Total Carbs | 37.12g | 12% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 1mg | 6% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.32 Kcal (583 kJ) | ||
| Calories from fat | 32.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 9% | |
|---|---|---|---|
| Cholesterol | 8.97mg | 5% | |
| Sodium | 45.81mg | 3% | |
| Potassium | 169.61mg | 6% | |
| Total Carbs | 22.85g | 12% | |
| Sugars | 2.03g | 13% | |
| Dietary Fiber | 1.4g | 9% | |
| Protein | 3.64g | 12% | |
| Vitamin C | 8.2mg | 22% | |
| Iron | 0.6mg | 6% | |
| Calcium | 17.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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