Rachael Ray's Garlic Roasted Chicken With Rosemary and Lemon Recipe
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Directions:
- Arrange chicken in 9x13 baking dish. Add garlic, rosemary, evoo, lemon zest and grill seasoning and salt & pepper if you wish.
- Toss & coat chicken with all ingredients. Then place in oven. Roast 20 minutes.
- Add wine and lemon juice to the dish and combine with pan juices. Return to oven and turn oven off.
- Let stand 5 minutes longer and removen chicken from the oven.
- Place baking dish on trivet and serve, spooning pan juices over the chicken pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.57 Kcal (1799 kJ) | ||
| Calories from fat | 177.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 30% | |
|---|---|---|---|
| Cholesterol | 167.23mg | 56% | |
| Sodium | 918.58mg | 38% | |
| Potassium | 866.83mg | 18% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 57.14g | 114% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 124.81 Kcal (523 kJ) | ||
| Calories from fat | 51.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 30% | |
|---|---|---|---|
| Cholesterol | 48.59mg | 56% | |
| Sodium | 266.88mg | 38% | |
| Potassium | 251.85mg | 18% | |
| Total Carbs | 1.14g | 1% | |
| Sugars | 0.22g | 3% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 16.6g | 114% | |
| Vitamin C | 2.7mg | 16% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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