Directions:
- Heat oil in PREHEATED wok.
- Stir-fry chicken and green pepper until chicken turns white and is mostly cooked through.
- Add rest of ingredients and stir-fry 3-4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290 Kcal (1214 kJ) | ||
| Calories from fat | 144.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 11% | |
| Sodium | 415.86mg | 17% | |
| Potassium | 319.52mg | 7% | |
| Total Carbs | 25.84g | 9% | |
| Sugars | 8.46g | 34% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 12.12g | 24% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 176.49 Kcal (739 kJ) | ||
| Calories from fat | 88.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 25% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 11% | |
| Sodium | 253.08mg | 17% | |
| Potassium | 194.45mg | 7% | |
| Total Carbs | 15.72g | 9% | |
| Sugars | 5.15g | 34% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 7.38g | 24% | |
| Vitamin C | 6.8mg | 19% | |
| Iron | 0.2mg | 2% | |
| Calcium | 8.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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