Spicy Chicken And Peppers Recipe

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Spicy Chicken And Peppers
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Ingredients:

Directions:

  1. In non-stick skillet, cook chicken, green peppers, onion and garlic in oil until chicken juices run clear.
  2. Stir in tomato sauce, tomatoes, and seasonings.
  3. Bring to a boil.
  4. Reduce heat and simmer, uncovered for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.4 Kcal (806 kJ)
Calories from fat 62.71 Kcal
% Daily Value*
Total Fat 6.97g 11%
Cholesterol 66.89mg 22%
Sodium 794.26mg 33%
Potassium 544.97mg 12%
Total Carbs 10.47g 3%
Sugars 4.65g 19%
Dietary Fiber 2.56g 10%
Protein 24.05g 48%
Vitamin C 49.6mg 83%
Iron 0.3mg 2%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 83.01 Kcal (348 kJ)
Calories from fat 27.06 Kcal
% Daily Value*
Total Fat 3.01g 11%
Cholesterol 28.86mg 22%
Sodium 342.69mg 33%
Potassium 235.13mg 12%
Total Carbs 4.52g 3%
Sugars 2.01g 19%
Dietary Fiber 1.11g 10%
Protein 10.38g 48%
Vitamin C 21.4mg 83%
Iron 0.1mg 2%
Calcium 12.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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