Mediterranean Chicken and Pasta Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

12 oz boneless skinless chicken breasts , cut into bite sized pieces
1 (6 oz) jar marinated artichoke hearts
1 tbsp olive oil
3 garlic cloves, chopped
1/4 cup chicken broth
1/4 cup dry white wine
1 tbsp fresh oregano, chopped
1/4 cup kalamata olive, pitted and sliced
3 cups campanelle pasta
1/4 cup feta cheese, crumbled

Directions:

Drain the artichokes reserving the marinade. Cut any large pieces in half and set aside.
In a large skillet heat the oil over med-high heat. Add the chicken and cook until no longer pink then add the garlic and cook till the chicken has browned to desired doneness.
Add the reserved marinade, broth and wine; and if using the dried oregano. Bring to a boil, reduce heat and simmer, covered for 10 minutes. Stir in the artichokes and olives; simmer for 5 to 10 minutes;add the hot cooked pasta and simmer for 10 minutes or until sauce is absorbed; (at this point the orignal recipe called for the dish to be served over the pasta with the sauce poured over it, however I felt the sauce was to thin and didn't stick well to the pasta).
Serve with the crumbled feta cheese.
Great with a salad.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.32 Kcal (1973 kJ)
Calories from fat	140.83 Kcal
		% Daily Value*
Total Fat	15.65g	24%
Cholesterol	78.03mg	26%
Sodium	752.87mg	31%
Potassium	404.05mg	9%
Total Carbs	45.04g	15%
Sugars	2.83g	11%
Dietary Fiber	2.68g	11%
Protein	30.92g	62%
Vitamin C	3.3mg	5%
Iron	2.3mg	13%
Calcium	84.6mg	8%

Amount Per 100 g
Calories	107.3 Kcal (449 kJ)
Calories from fat	32.06 Kcal
		% Daily Value*
Total Fat	3.56g	24%
Cholesterol	17.77mg	26%
Sodium	171.41mg	31%
Potassium	91.99mg	9%
Total Carbs	10.25g	15%
Sugars	0.65g	11%
Dietary Fiber	0.61g	11%
Protein	7.04g	62%
Vitamin C	0.7mg	5%
Iron	0.5mg	13%
Calcium	19.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Baked Shrimp with Feta

Fresh lemon juice, Shrimp, peeled and deveined, Olive oil and 9 more..
Mediterranean Chicken and Pasta

Artichoke hearts, Olive oil and 9 more..
Angel Hair Chicken and Artichokes

Chicken breast, skinless, cubed and 14 more..
Linguine Alfredo

Olive oil, Garlic cloves, minced, Chicken broth and 9 more..
Lemon and Tomato Chicken

Boneless skinless chicken breasts, Salt and pepper and 9 more..
White Chicken Chili

Boneless skinless chicken breasts, chopped, Onion, chopped and 10 more..
Easy Chicken Posole

Skinless, boneless chicken breast halves and 10 more..
Red Bell Pepper Stuffed Chicken With White Cream Sauce

Boneless skinless chicken breasts, Salt and pepper and 9 more..
Jerk Chicken and Pasta

Boneless skinless chicken breast halves and 12 more..
Carl's Chicken Noodle Soup

Boneless skinless chicken breast halves, cut into 1/2-inc... and 15 more..
Artichoke Chicken

Butter, Minced bacon, Garlic clove, finely minced and 9 more..
Baked Shrimp With Feta

Fresh lemon juice, Shrimp, peeled and deveined, Olive oil and 9 more..
Feta Shrimp Skillet for Two

Chopped onion, Olive oil, Garlic cloves, minced and 8 more..
Snowy Day White Chili

Dried great northern beans (if using canned beans, change... and 15 more..