Directions:
- Mix marinade ingredients in medium bowl.
- Add chicken cubes and marinate at least 20 minutes.
- Meanwhile, mix sauce ingredients in medium saucepan.
- Bring to a boil, stirring continuously. Reduce heat to low while cooking chicken.
- Heat peanut oil for frying.
- Add marinated chicken pieces, a few at a time, to the hot oil.
- Cook until golden brown. Drain on paper towels.
- Bring sauce back to boil.
- Place chicken in serving bowl and pour sauce over. Sprinkle with sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.74 Kcal (1762 kJ) | ||
| Calories from fat | 82.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 104.43mg | 35% | |
| Sodium | 1979.25mg | 82% | |
| Potassium | 632.81mg | 13% | |
| Total Carbs | 47.21g | 16% | |
| Sugars | 29.82g | 119% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 38.02g | 76% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 117.85 Kcal (493 kJ) | ||
| Calories from fat | 22.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 14% | |
|---|---|---|---|
| Cholesterol | 29.25mg | 35% | |
| Sodium | 554.39mg | 82% | |
| Potassium | 177.25mg | 13% | |
| Total Carbs | 13.22g | 16% | |
| Sugars | 8.35g | 119% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 10.65g | 76% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 0.2mg | 4% | |
| Calcium | 13.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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