Fresh Sicilian Tomato Sauce Recipe

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Fresh Sicilian Tomato Sauce
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Ingredients:

Directions:

  1. Heat oil in an 8-quart heavy bottom pot.
  2. Saute garlic& onion until tender but not brown.
  3. Add all remaining ingredients except salt& pepper.
  4. Bring to a simmer and cook gently (uncovered) for 4 hours, stirring often.
  5. Add salt& pepper as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.56 Kcal (798 kJ)
Calories from fat 84.53 Kcal
% Daily Value*
Total Fat 9.39g 14%
Sodium 161.43mg 7%
Potassium 811.62mg 17%
Total Carbs 20.28g 7%
Sugars 11.12g 44%
Dietary Fiber 4.12g 16%
Protein 3.64g 7%
Vitamin C 64.6mg 108%
Iron 0.3mg 2%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 46.4 Kcal (194 kJ)
Calories from fat 20.58 Kcal
% Daily Value*
Total Fat 2.29g 14%
Sodium 39.3mg 7%
Potassium 197.61mg 17%
Total Carbs 4.94g 7%
Sugars 2.71g 44%
Dietary Fiber 1g 16%
Protein 0.89g 7%
Vitamin C 15.7mg 108%
Iron 0.1mg 2%
Calcium 12.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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