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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is any easy and quick way to prepare fresh zucchini and my husband loves it. i have been making it for so long, I have no idea where I got the recipe Ingredients:
1 large zucchini, sliced into 14 inch rounds |
3 cups boiling water, enough to cover zucchini |
1/2 cup butter or 1/2 cup margarine |
2/3 cup low-fat sour cream |
1/2 teaspoon salt |
1 dash pepper |
1/2 cup cheddar cheese |
Directions:
1. Place zucchini in boiling water and boil for 2 minutes. Drain into a colander.
2. Melt butter over low heat, remove from heat and stir in sour cream, salt and pepper.
3. Add zucchini and heat through.
4. Put mixture in a casserole dish, sprinkle with cheese. Place under the broiler until cheese is melted and golden brown.
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